top2
p

Group Dinner Menu 
Dinner selections are served with vegetable of the day, Italian bread and butter

CHEF’S SUGGESTIONS

 Appetizer
Fettucine Alfredo
Sautéed in a parmigiano cream sauce
Salad
Portofino Salad
Artichoke, tomato, fresh mushrooms, ceci peas with
tender baby greens – homemade Italian dressing
Entrée  (choice of one)
Salmone Mediterranea
Filet of salmon broiled with shrimp and mussels in a wine-lemon sauce
Pollo Murano
Rolled breast of chicken stuffed with Fontina cheese and prosciutto
and baked in sherry sauce with sundried tomatoes
Vitello Quattro Funghi
Veal scaloppini sautéed with 4 types
 of wild mushrooms in rosemary cream sauce
Dessert
Torta Monica
Homemade Italian rum cake filled with chocolate cream
 

Coffee, hot tea

$40.95 per person*
All prices subject to 18% gratuity and 10% sales tax

GRMENUS

 Special Appetizers
Minestrone
Antipasto Caldo
Linguini alla Vongole
Canelloni
Pasta Tre Colori
Tortellini Bolognese
Melanzane Portofino
Manicotti Fiorentina

Special Entrees
Beef Tenderloin alla Vinci (+5)
Lasagna Bolognese
Sole Frutti di Mare
Pollo Portofino
Bocconcini Dello Chef
Veal Chop Adelmo (+10)
Petto Di Pollo Marsala
Pasta Tre Colori
Canelloni

.................*Same suggestion w/o appetizer or w/o dessert -$35.95 per person
............*Same suggestion with neither appetizers nor dessert -$30.95 per person
*With any substitution or addition of special appetizers or entrée -$3.00 per person extra

Please call Ristorante Portofino at (703) 979-8200 to reserve a private room as soon as possible.
...................................................Other special arrangements available on request.
...................................................
Private rooms available for parties of 20 to 60 people

Main_r5_c1