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Group Luncheon Menu 
12 person minimum
Luncheon selection served with fresh Italian bread and butter,
salad and coffee service after the meal.

 CHEF’S SUGGESTIONS

 Fettucine Quattro Funghi
Pasta folded with four types of wild mushrooms in rosemary cream sauce

Melanzane Parmesan
Layered breaded eggplant slices with tomato and mozzarella cheese

Lasagne Bolognese
Layers of fresh pasta, cheese and meat baked in Northern Italian sauce

Pollo Castellana
Boneless chicken breast topped with ham, mozzarella, and cream sauce, served over rice

Salmon Portofino
Fillet of salmon broiled with white wine, lemon, garlic, butter sauce

Insalata di Cesare ai Pollo

 Large Chicken Caesar Salad

$14.95 per person including tax
(Excluding beverages and gratuity)

Appetizer or Dessert can be added to the suggested menu for $4.00 per person including tax (choice of one per group)
Please call for selections


$1.50 service charge per person if the group brings it own cake

 

GRMENUS




Please call Ristorante Portofino at
(703) 979-8200 to reserve a private room as soon as possible.

Other special arrangements available on request.

Private rooms available for parties of
20 to 60 people

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