Group Dinner Menu
Dinner selections are served with vegetable of the day, Italian bread and butter
CHEF’S SUGGESTIONS
Appetizer
Fettucine Alfredo
Sautéed in a parmigiano cream sauce
Salad
Portofino Salad
Artichoke, tomato, fresh mushrooms, ceci peas with
tender baby greens – homemade Italian dressing
Entrée (choice of one)
Salmone Mediterranea
Filet of salmon broiled with shrimp and mussels in a wine-lemon sauce
Pollo Pomodoro
Chicken breast sauteed with sherry wine sauce and sun-dried tomatoes
Vitello Quattro Funghi
Veal scaloppini sautéed with 4 types
of wild mushrooms in rosemary cream sauce
Dessert
Torta di Fromaggio
Italian ricotta cheesecake
Coffee, hot tea
$50.95 per person*
All prices subject to 20% gratuity and 10% sales tax
.*Same suggestion w/o appetizer or w/o dessert -$45.95 per person
*Same suggestion with neither appetizers nor dessert -$40.95 per person
*With any substitution or addition of special appetizers or entrée -$3.00 per person extra
Please call Ristorante Portofino at (703) 979-8200 to reserve a private room as soon as possible.
Other special arrangements available on request.
Private rooms available for parties of 35 to 65 guests

Special Appetizers
Minestrone
Antipasto Caldo
Linguini alla Vongole
Canelloni
Pasta Tre Colori
Tortellini Bolognese
Melanzane Portofino
Manicotti Fiorentina
Special Entrees
Beef Tenderloin alla Vinci (+10)
Lasagna Bolognese
Sole Frutti di Mare
Pollo Portofino
Bocconcini Dello Chef
Veal Chop Adelmo (+15)
Petto Di Pollo Marsala
Pasta Tre Colori
Canelloni