Group Dinner Menu 
Dinner selections are served with vegetable of the day, Italian bread and butter

CHEF’S SUGGESTIONS

Appetizer
Fettucine Alfredo
Sautéed in a parmigiano cream sauce

Salad
Portofino Salad
Artichoke, tomato, fresh mushrooms, ceci peas with
tender baby greens – homemade Italian dressing

Entrée  (choice of one)
Salmone Mediterranea
Filet of salmon broiled with shrimp and mussels in a wine-lemon sauce

Pollo Murano
Rolled breast of chicken stuffed with Fontina cheese and prosciutto
and baked in sherry sauce with sundried tomatoes

Vitello Quattro Funghi
Veal scaloppini sautéed with 4 types
of wild mushrooms in rosemary cream sauce

Dessert
Torta Monica
Homemade Italian rum cake filled with chocolate cream

Coffee, hot tea

$40.95 per person*
All prices subject to 18% gratuity and 10% sales tax

.*Same suggestion w/o appetizer or w/o dessert -$35.95 per person
*Same suggestion with neither appetizers nor dessert -$30.95 per person
*With any substitution or addition of special appetizers or entrée -$3.00 per person extra

Please call Ristorante Portofino at (703) 979-8200 to reserve a private room as soon as possible.
Other special arrangements available on request.
Private rooms available for parties of 20 to 60 people

Special Appetizers
Minestrone
Antipasto Caldo
Linguini alla Vongole
Canelloni
Pasta Tre Colori
Tortellini Bolognese
Melanzane Portofino
Manicotti Fiorentina

Special Entrees
Beef Tenderloin alla Vinci (+5)
Lasagna Bolognese
Sole Frutti di Mare
Pollo Portofino
Bocconcini Dello Chef
Veal Chop Adelmo (+10)
Petto Di Pollo Marsala
Pasta Tre Colori
Canelloni