Group Dinner Menu 
Dinner selections are served with vegetable of the day, Italian bread and butter

CHEF’S SUGGESTIONS

Appetizer
Fettucine Alfredo
Sautéed in a parmigiano cream sauce

Salad
Portofino Salad
Artichoke, tomato, fresh mushrooms, ceci peas with
tender baby greens – homemade Italian dressing

Entrée  (choice of one)
Salmone Mediterranea
Filet of salmon broiled with shrimp and mussels in a wine-lemon sauce

Pollo Pomodoro
Chicken breast sauteed with sherry wine sauce and sun-dried tomatoes

Vitello Quattro Funghi
Veal scaloppini sautéed with 4 types
of wild mushrooms in rosemary cream sauce

Dessert
Torta di Fromaggio
Italian ricotta cheesecake

Coffee

$50.95 per person*
All prices subject to 20% gratuity and 10% sales tax

.*Same suggestion w/o appetizer or w/o dessert -$45.95 per person
*Same suggestion with neither appetizers nor dessert -$40.95 per person
*With any substitution or addition of special appetizers or entrée -$3.00 per person extra

Please call Ristorante Portofino at (703) 979-8200 to reserve a private room as soon as possible.
Other special arrangements available on request.
Private rooms available for parties of 35 to 65 guests

$200 private room fee

Special Appetizers
Minestrone
Antipasto Caldo
Linguini alla Vongole
Canelloni
Pasta Tre Colori
Tortellini Bolognese
Melanzane Portofino
Manicotti Fiorentina

Special Entrees
Beef Tenderloin alla Vinci (+10)
Lasagna Bolognese
Sole Frutti di Mare
Pollo Portofino
Bocconcini Dello Chef
Veal Chop Adelmo (+15)
Petto Di Pollo Marsala
Pasta Tre Colori
Canelloni