Group Luncheon Menu 
12 person minimum
Luncheon selection served with fresh Italian bread and butter,
salad and coffee service after the meal.

 CHEF’S SUGGESTIONS

 Fettucine Quattro Funghi
Pasta folded with four types of wild mushrooms in rosemary cream sauce 

Melanzane Parmesan
Layered breaded eggplant slices with tomato and mozzarella cheese 

Lasagne Bolognese
Layers of fresh pasta, cheese and meat baked in Northern Italian sauce

Pollo Castellana
Boneless chicken breast topped with ham, mozzarella, and cream sauce, served over rice 

Salmon Portofino
Fillet of salmon broiled with white wine, lemon, garlic, butter sauce

Insalata di Cesare ai Pollo
Large Chicken Caesar Salad

$15.95 per person
All prices subject to 20% gratuity and 10% sales tax

Appetizer or Dessert can be added to the suggested menu for $4.00 per person including tax
(choice of one per group)
Please call for selections

$1.50 service charge per person if the group brings it own cake