Group Luncheon Menu
12 person minimum
Luncheon selection served with fresh Italian bread and butter,
salad and coffee service after the meal.
Fettucine Quattro Funghi
Pasta folded with four types of wild mushrooms in rosemary cream sauce
Layered breaded eggplant slices with tomato and mozzarella cheese
Layers of fresh pasta, cheese and meat baked in Northern Italian sauce
Boneless chicken breast topped with ham, mozzarella, and cream sauce, served over rice
Fillet of salmon broiled with white wine, lemon, garlic, butter sauce
Insalata di Cesare ai Pollo
Large Chicken Caesar Salad
$15.95 per person
All prices subject to 20% gratuity and 10% sales tax
Appetizer or Dessert can be added to the suggested menu for $4.00 per person including tax
(choice of one per group)
Please call for selections
$1.50 service charge per person if the group brings it own cake
Please call Ristorante Portofino at
(703) 979-8200 to reserve a private room as soon as possible.
Other special arrangements available on request.
Private rooms available for parties of
20 to 60 people